Cilantro—the essence of seasonal flavors and my "soulmate" in the kitchen 【滇西小哥】
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Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!
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Frost brings rich crab roe—perfect time to enjoy a pot of spicy crabs for a satisfying feast!
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The traditional method of boiling sugar—have you had your first cup of milk tea this autumn yet?
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Raspberries, the sweet little fruits we used to climb mountains to find as kids.【滇西小哥】
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Green apple, the taste of childhood—tangy, sweet, refreshing, with a crisp and juicy bite【滇西小哥】
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Chicken and duck eggs turn into century eggs, revealing surprise colors—black, yellow, and patterned
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Finding Diguo (Ficus tikoua var.) as a child was an amazing thing, and it still is as an adult!
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Food Made from Colorful Peanuts - Mutton Hot Pot with Peanut Butter【Dianxixiaoge】
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One tuber per meal: Harvest radishes, taro to cook traditional dishes | Dianxi Xiaoge inspires me
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